Simple chicken tikka marinade

One of the most popular appetizers of Indian cuisine, Chicken Tikka is a true gem for those who enjoy eating non-vegetarian foods.

Be it a restaurant or a road-side dhaba, Chicken Tikka is one of the delicacies that you can always enjoy with your family and friends. To prepare a mouth-watering chicken tikka recipe that is tender and juicy, make sure that you marinate the meat for a longer period for at least 6-7 hours or overnight.

Another important thing that you must ensure in this tikka recipe is that you must use thick or hung curd. If you are using normal curd then you might need to whisk it to make it thick. The ideal way is to prepare the chicken tikka in tandoor.

Chicken tikka masala ingredients

However, if you do not have a tandoor in your home, you can grill them in an oven. All you need to prepare this lip-smacking delicacy is boneless chicken, hung curd, mustard oil, ginger-garlic paste, gram flour and a melange of authentic Indian spices.

Though, you can use your favourite vegetables for making this tikka; however, it's best if you use onion and mixed bell peppers in it. If

what ingredients are in chicken tikka

chicken tikka or chicken