How is white bread made in a factory

Type of bread made from white wheat flour

This article is about bread made from a light-colored flour. For all bread made for sandwiches, see Sandwich bread.

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.^[2]

Nutrition

White bread contains half of the magnesium found in whole-wheat bread, and it is generally considered to be less nutritionally dense.

The milling process can give white flour a longer shelf life by removing the natural oils from the whole grain.

White bread is made of which flour

Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

The flour used in white breads is often bleached further—by the use of flour bleaching agents such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight natural yellow shade and make its baking properties more predictable.

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