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  • Michael Symon Biography

    Michael Symon is an award-winning chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland. His pedigree started after graduating from The Culinary Institute of America in New York in 1990.

    Symon is regularly seen on Food Network on shows like Iron Chef America, Burgers, Brew and ‘Que, Food Feuds, and The Best Thing I Ever Ate. In addition, he appears in Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.

    Symon started bracing the Cleveland palate while practicing in some of Cleveland’s up-and-coming restaurants like Player’s, Piccolo Mondo, Giovanni’s, and The Caxton Cafe.

    Working in the restaurants, Michael found success, a loyal following, and a fan base.

    Michael Symon Restaurants

    In February 1997, Symon established his own restaurant, Lola, in partnership with Liz. This establishment was set up just west of downtown Cleveland in the community of Historic Tremont, getting positive reviews.

    To complement Symon’s menu, Liz brought an unpretentious elegance to both the design of the

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