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Everything You Ever Wanted to Know About Cinnamon
Cinnamon is beloved by home cooks and culinary enthusiasts around the world. Our collective love for cinnamon is so strong that we have a National Cinnamon Day to celebrate the spice on November 1 every year.
There are plenty of reasons why cinnamon is a kitchen staple. This warm, sweet, and slightly pungent seasoning tastes as good as it smells. It also offers a lively and comforting scent that lends well to savory entrees and sweets, while adding a layer of flavor and aroma to beverages like hot tea and chai lattes.
Read on to discover the ins ad outs of this essential spice, including how to cook with and store cinnamon.
How to use cinnamon in teaWhat Is Cinnamon and Where Does It Come From?
Cinnamon is the inner bark of certain types of evergreen trees belonging to the Cinnamomum family. Cinnamon farmers cut the tree bark into sheets and extract the inner bark, which is then rolled into a tube, similar to a scroll.
Surprising Ways to Use Cinnamon Sticks
The tube-like sticks could be sold in a package of a few or be ground into powder
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