Charoset pronunciation

A deeply important, traditional, and symbolic inclusion on the Passover seder plate, charoset is a sweet condiment or relish that is delicious any day of the year. At its basis, charoset is a combination of apples, nuts, cinnamon, and sweet wine, and many recipes also include sugar (via Eater).

It can be either smooth or super chunky. It can be very wine-forward or primarily apple-based.

There is no right or wrong way to prepare this cherished dish — it's incredible no matter the iteration.

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It is often enjoyed with bitter herbs, matzo — or for many charoset-lovers — enjoyed directly out of the bowl.

It is sweet but not saccharine, crunchy and crisp from the apple and nuts, and the cinnamon and wine round out the flavors. Some chop by hand, while other families tend to use food processors (via Epicurious).

What is charoset made of

Of course, the wine should be kosher for Passover and is usually red. Different recipes call for various types of apples. Typically, charoset should also sit for a few hours to let the flavors meld before serving.