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  • When is corned beef done

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    **How do I know when my corned beef is done?**


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    When cooking corned beef, it’s important to ensure that it is cooked all the way through to ensure both safety and flavor. The best way to know when your corned beef is done is to use a meat thermometer.

    The internal temperature of fully cooked corned beef should reach 145°F. Another way to check if your corned beef is done is to use a fork to test for tenderness.

    Corned beef internal temp 200

    If the fork easily pierces the meat, it’s likely done. Remember that corned beef can be tough if not cooked for long enough, so it’s better to overcook slightly than to undercook.

    Additionally, it’s important to consider the size and cut of your corned beef when determining its doneness.

    Larger cuts of corned beef, such as brisket, will take longer to cook than smaller cuts. By keeping these factors in mind and using a meat thermometer, you can ensure that your corned beef is cooked to perfection every time.

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