Old school deer jerky recipe
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How to make deer jerky with dehydrator.
Deer jerky dehydrator time and tempHow to Make Deer Jerky in a Dehydrator
This deer season we got several deer between my husband and 3 girls. Which was good because we ran out of beef in October and didn’t have a fat steer ready for butcher.
Rookie mistake. With all this venison we had a lot of jerky meat saved up. Today I’m going to show you how to make deer jerky using a dehydrator or oven.
The process is really simple and it doesn’t take many ingredients.
The key to getting good jerky meat is how long you dehydrate it for and if your pieces are evenly cut.
We have some good friends that own a butcher shop so we took all our deer meat there to be processed.
Simple deer jerky marinade
He made me some specialty items like deer dogs (hot dogs!), breakfast sausage, and snack sticks out of our venison.
But by taking it to him it also eliminated so much work on our part. We are so thankful!
Since we took it somewhere they cut up all my jerky meat for me so I didn’t have to worry.
If you were starting completely from scratch you want to make sure you cut your jerky meat into thin slices, about 1/2″ th
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