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    Deli meat, also known as processed meat, is a popular choice for sandwiches and cold cuts. It is a convenient option that is widely available in supermarkets and delis. However, have you ever wondered how deli meat is processed?

    In this article, we will explore the process of making deli meat and shed light on some commonly asked questions about this process.


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    **How is deli meat processed?**

    The process of making deli meat involves several steps to ensure quality and safety.

    Traditional meat preservation methods

    Here is an overview of how deli meat is processed:

    1. Raw Meat Selection: Quality raw meat is carefully selected and inspected for freshness and any visible defects.

    2. Grinding and Mixing: The selected meat is ground using specialized equipment to achieve the desired texture.

    It is then mixed with various ingredients like salt, spices, and additives to enhance flavor, improve texture, and extend shelf life.

    3. Curing: Curing is an essential step that involves adding salts or nitrites to the meat.

    This process helps preserve the meat, cont

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