Ground turkey temperature chart
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How to know when ground turkey is bad!
Burgers, tacos, chili, meatballs, lasagna – yep, ground turkey can do it all. We love cooking with ground turkey because this lean protein is just so versatile. And did we mention that it can be a low-fat alternative to ground beef?
While we encourage you to get creative and test out turkey’s versatility in your mealtime favorites, there are some specific food safety tips to follow when handling and cooking ground turkey.
Ground turkey is a versatile and healthy meat that can be used in everything from burgers and meatballs to casseroles and chili.
However, proper cooking is essential to ensure ground turkey is safe to eat.
Turkey breast temperature 150
This article will provide a complete guide to achieving the right internal temperature when cooking ground turkey.
Why Temperature Matters
Cooking ground turkey thoroughly to an internal temperature of 165°F (74°C) kills any bacteria that may be present, including Salmonella and E.
coli. Consuming undercooked turkey can lead to foodborne illness, with symptoms like vomiting, diarrhea, and abdominal cramps. Using a food thermometer is the only reliable way to
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